General information

Fresh Chocolates

No preservatives, eat them within 14 days to experience them at their very best.



16°C is theoretically perfect!… anywhere coolish will do (but not so cool as a fridge, as this might dry them out).



This means that our chocolates aren’t identical, and one batch may vary slightly from the next… though we try to make every one of them gorgeous.




 Our premises

Made in a five star rated purpose built cabin you can rest assured that our premises and our processes are up to scratch.